Recipe of Bread Alone Peasant Bread Nutrition Facts

Snickerdoodle Bread

May contain soy and tree nuts.

Recipe Summary Snickerdoodle Bread

My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

Ingredients | Bread Alone Peasant Bread Nutrition Facts

2 cups white sugar

1 cup butter, softened

2 teaspoons ground cinnamon

½ teaspoon salt

3 eggs

¾ cup sour cream

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)

3 tablespoons white sugar

3 teaspoons ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.

Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.

Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Info | Bread Alone Peasant Bread Nutrition Facts

prep: 15 mins cook: 35 mins total: 50 mins Servings: 20 Yield: 4 mini loaves

TAG : Snickerdoodle Bread

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