Recipe of Boiled Peanut Salad Recipe

Southern Cajun Boiled Peanuts

In 350ºf oven, roast for 15 minutes or until golden.

Recipe Summary Southern Cajun Boiled Peanuts

This recipe comes from the peanut stands of Florida. I have lived in Florida my entire life and have found many Northerners fall in love with these peanuts the very first time they taste them. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what us Floridians love!

Ingredients | Boiled Peanut Salad Recipe

5 pounds raw peanuts, in shells

¾ cup salt

1 ¼ cups dill pickle slices, with brine

5 small jalapeno peppers, sliced

5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

Directions

Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.

Info | Boiled Peanut Salad Recipe

prep: 20 mins cook: 4 hrs total: 4 hrs 20 mins Servings: 30 Yield: 5 pounds

TAG : Southern Cajun Boiled Peanuts

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