Recipe of Big Scoop Cookie Dough Blast Sonic

No-Bake Cookie Dough Truffles

Sonic has added edible cookie dough to its ice cream to create the big scoop cookie dough blast and big scoop cookie dough sundae.

Recipe Summary No-Bake Cookie Dough Truffles

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

Ingredients | Big Scoop Cookie Dough Blast Sonic

¾ cup firmly packed brown sugar

½ cup butter, softened

1 teaspoon vanilla extract

2 cups all-purpose flour

1 (14 ounce) can sweetened condensed milk

½ cup miniature semisweet chocolate chips

1 cup finely chopped pecans

1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Directions

Line baking sheets with waxed paper.

Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.

Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.

Walnuts can be substituted for pecans.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Big Scoop Cookie Dough Blast Sonic

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 50 Yield: 50 servings

TAG : No-Bake Cookie Dough Truffles

Desserts, Candy Recipes, Truffle Recipes,