Recipe of Big Scoop Cookie Dough

Cookie Dough For Ice Cream (Eggless)

There are many different kinds of cookie scoop available that you can.

Recipe Summary Cookie Dough For Ice Cream (Eggless)

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

Ingredients | Big Scoop Cookie Dough

½ cup all-purpose flour

2 ½ tablespoons brown sugar

3 tablespoons white sugar

2 tablespoons butter, softened

⅛ teaspoon vanilla extract

2 tablespoons water

Directions

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Big Scoop Cookie Dough

prep: 5 mins additional: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Cookie Dough For Ice Cream (Eggless)

Desserts, Frozen Dessert Recipes, Ice Cream,