Recipe of Bicarbonate Of Soda Uses In Baking

Irish Soda Bread Muffins

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Recipe Summary Irish Soda Bread Muffins

One bowl, mix, bake for 20 minutes, and you have tasty muffins!

Ingredients | Bicarbonate Of Soda Uses In Baking

3 cups all-purpose flour

1 cup raisins

½ cup white sugar

2 tablespoons white sugar

1 tablespoon caraway seeds

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon baking soda

1 ¾ cups buttermilk

1 egg

¼ cup butter, melted

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

Spoon batter into the prepared muffin tin.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

Info | Bicarbonate Of Soda Uses In Baking

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 muffins

TAG : Irish Soda Bread Muffins

Breakfast and Brunch, Breakfast Bread Recipes,

Images of Bicarbonate Of Soda Uses In Baking

Bicarbonate Of Soda Uses In Baking : By tracking the change in weight of the baking soda as it bakes, you will know when the transformation from sodium bicarbonate to sodium carbonate is complete.