Irish Soda Bread Cookies
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Recipe Summary Irish Soda Bread Cookies
All the flavors of Irish Soda Bread in a quick and easy cookie!Ingredients | Bicarbonate Of Soda For Cleaning Oven Trays2 cups all-purpose flour¾ cup white sugar½ teaspoon baking soda½ cup butter½ cup dried currants¼ cup buttermilk1 egg¼ teaspoon salt1 teaspoon caraway seedDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).Bake for 12 to 14 minutes or until slightly browned.Info | Bicarbonate Of Soda For Cleaning Oven TraysServings: 36 Yield: 3 dozen (approx.)
TAG : Irish Soda Bread CookiesWorld Cuisine Recipes, European, UK and Ireland, Irish,
