Recipe of Bicarbonate Of Soda

Brennan's Irish Soda Bread

It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.

Recipe Summary Brennan's Irish Soda Bread

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Ingredients | Bicarbonate Of Soda

1 cup milk

2 tablespoons distilled white vinegar

2 cups all-purpose flour

1 tablespoon white sugar

½ teaspoon baking soda

½ teaspoon salt

Directions

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

Bake in the preheated oven until golden brown, about 45 minutes.

Info | Bicarbonate Of Soda

prep: 10 mins cook: 45 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 1 round loaf

TAG : Brennan's Irish Soda Bread

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