Morning Glory Muffins Ii
The number one step i teach people in this workshop is to drink freshly squeezed lemon and water in the morning, on an empty stomach.
Recipe Summary Morning Glory Muffins Ii
Rich, moist muffins that keep well.Ingredients | Benefits Of Lemon Water In Empty Stomach In Morning2 cups all-purpose flour1 ¼ cups white sugar2 teaspoons baking soda2 teaspoons ground cinnamon½ teaspoon salt1 ½ cups grated carrots1 ½ cups peeled and grated apple¾ cup flaked coconut½ cup dates, pitted and chopped½ cup chopped pecans3 eggs, beaten½ cup vegetable oil½ teaspoon vanilla extractDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.Info | Benefits Of Lemon Water In Empty Stomach In MorningServings: 18 Yield: 18 muffins
TAG : Morning Glory Muffins IiBread, Quick Bread Recipes, Muffin Recipes, Carrot Muffin Recipes,