Shiitake Angel Hair Pasta
Proteins in uncooked eggs are not as easy to digest and can prevent nutrient when you eat raw eggs, you are specifically at risk for salmonella poisoning.
Recipe Summary Shiitake Angel Hair Pasta
Great with grilled beef dishes.Ingredients | Benefits Of Eating Raw Eggs For Hair6 ounces angel hair pasta6 ounces fresh sliced shiitake mushrooms1 clove garlic, minced½ onion, chopped¼ cup white wine1 tablespoon olive oil¼ cup chicken broth½ cup heavy whipping creamsalt to tasteground black pepper to taste2 tablespoons grated Parmesan cheese2 tablespoons chopped fresh parsleyDirectionsSaute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.Meanwhile cook pasta in a large pot of boiling salted water until al dente.Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.Info | Benefits Of Eating Raw Eggs For HairServings: 4 Yield: 4 servings
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