Recipe of Banana Chocolate Chip Muffins Healthy Almond Flour

Flourless Banana Chocolate Chip Muffins

Almond flour is also a good source of vitamins and minerals, especially vitamin e.

Recipe Summary Flourless Banana Chocolate Chip Muffins

Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!

Ingredients | Banana Chocolate Chip Muffins Healthy Almond Flour

2 ¼ cups quick-cooking oats

1 cup mashed bananas

½ cup maple syrup

2 tablespoons maple syrup

2 eggs

¼ cup unsweetened vanilla-flavored almond milk

3 tablespoons coconut oil, melted

1 tablespoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

½ cup dark chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.

Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.

Pour batter into the prepared muffin cups, filling them 3/4 full.

Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

Info | Banana Chocolate Chip Muffins Healthy Almond Flour

prep: 15 mins cook: 22 mins additional: 10 mins total: 47 mins Servings: 12 Yield: 1 dozen muffins

TAG : Flourless Banana Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,