Sour Cream Apple Pie I
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Recipe Summary Sour Cream Apple Pie I
This pie includes egg and sour cream so make sure it is kept under refrigeration.Ingredients | Apple Watch Sport Loop Cream2 tablespoons all-purpose flour¼ teaspoon salt¾ cup white sugar¼ teaspoon ground nutmeg1 egg1 cup sour cream1 teaspoon vanilla extract3 cups apples, peeled and chopped1 recipe pastry for a 9 inch single crust pie⅓ cup white sugar⅓ cup all-purpose flour1 teaspoon ground cinnamon2 tablespoons butterDirectionsStir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.Info | Apple Watch Sport Loop Creamprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie
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