Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting
Combine the flour, baking powder and salt.
Recipe Summary Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get togetherIngredients | Apple Cinnamon Cream Cheese Recipe1 (15 ounce) can canned pumpkin puree1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground nutmeg1 (18.25 ounce) package yellow cake mix with pudding¼ cup vegetable oil2 eggs1 teaspoon vanilla extract½ cup butter, softened4 (3 ounce) packages cream cheese, softened2 cups confectioners' sugar1 teaspoon ground cinnamon1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.Info | Apple Cinnamon Cream Cheese Recipeprep: 10 mins cook: 40 mins total: 50 mins Servings: 12 Yield: 1 - 9x13 inch pan
TAG : Pumpkin Spice Cake With Cinnamon Cream Cheese FrostingFruits and Vegetables, Vegetables, Squash,