Recipe of Apple Cinnamon Cream Cheese

Apple Cinnamon Cream Cheese Muffins

Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment.

Recipe Summary Apple Cinnamon Cream Cheese Muffins

Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.

Ingredients | Apple Cinnamon Cream Cheese

2 cups pancake mix

¾ cup Almond Breeze Vanilla almondmilk

¾ cup sugar

⅓ cup vegetable oil

1 teaspoon almond extract

1 teaspoon cinnamon

¾ cup peeled, chopped green apple

⅓ cup dried cranberries (Optional)

½ (8 ounce) package reduced-fat cream cheese, torn into 1/2-inch pieces

chopped Blue Diamond® Honey Roasted Almonds

Directions

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

Stir together pancake mix, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into prepared cups and sprinkle with almonds.

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.

Both plain or honey wheat pancake mix work.

Feel free to use full-fat or non-dairy cream cheese.

Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds

Nutritional analysis per serving: Calories 240 Total Fat 10g Cholesterol 10mg Sodium 310mg Total Carbohydrate 35g Dietary Fiber 1g Sugars 19g Protein 4g

Info | Apple Cinnamon Cream Cheese

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Apple Cinnamon Cream Cheese Muffins

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