Recipe of Adobong Baboy With Pineapple Tidbits

Aloha Coleslaw

Adobong manok (chicken adobo) or adobong baboy (pork adobo) is probably the most popular filipino food.

Recipe Summary Aloha Coleslaw

The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.

Ingredients | Adobong Baboy With Pineapple Tidbits

1 medium head green cabbage, rinsed and very thinly sliced

1 large carrot, shredded

1 (15 ounce) can crushed pineapple, drained

1 cup mayonnaise

1 teaspoon salt

Directions

In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

Info | Adobong Baboy With Pineapple Tidbits

prep: 15 mins additional: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Aloha Coleslaw

Salad, Coleslaw Recipes, With Mayo,

Adobong Baboy With Pineapple Tidbits / Adobong manok with pineapple tidbits.

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