Thick N' Tangy Mayo
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Recipe Summary Thick N' Tangy Mayo
Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness. For those who want no waste, take those egg whites and cook yourself some eggs. I also don't recommend using a blender. I tried and got mayo on my face.Ingredients | 365 Chicken N Friesprep: 15 mins total: 15 mins Servings: 20 Yield: 20 servings
TAG : Thick N' Tangy MayoSide Dish, Sauces and Condiments Recipes,
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365 Chicken N Fries : Every item on our menu is made to order.