How to Make Whole Tandoori Chicken Marinade

Quick Chicken Marinade

But by far the tandoori roast chicken is my hero of my airfryer list of recipes.

Recipe Summary Quick Chicken Marinade

I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.

Ingredients | Whole Tandoori Chicken Marinade

¾ cup chopped fresh chives

½ cup olive oil

¼ cup vegetable oil

¼ cup soy sauce

3 tablespoons honey

2 teaspoons Worcestershire sauce

2 tablespoons distilled white vinegar

2 teaspoons garlic powder

1 ¼ teaspoons ground ginger

1 teaspoon ground black pepper

¼ teaspoon mild chili powder

Directions

Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

Add chicken to marinade, cover, and let set in fridge for 4 hours.

Info | Whole Tandoori Chicken Marinade

prep: 5 mins total: 5 mins Servings: 8 Yield: 2 cups

TAG : Quick Chicken Marinade

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Whole Tandoori Chicken Marinade - Preheat oven to 200º c.

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