How to Make Whole Tandoori Chicken In Air Fryer

Air Fryer Chicken Thighs

Traditionally tandoori chicken is made in a clay oven (tandoor) and is very popular in restaurants.

Recipe Summary Air Fryer Chicken Thighs

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Ingredients | Whole Tandoori Chicken In Air Fryer

4 skin-on, boneless chicken thighs

2 teaspoons extra-virgin olive oil

1 teaspoon smoked paprika

¾ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).

Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.

Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.

Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Whole Tandoori Chicken In Air Fryer

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,