How to Make White Wine Garlic Butter Sauce Recipe

Pork Meatballs In White Wine Sauce

To see how i made this ravioli and.

Recipe Summary Pork Meatballs In White Wine Sauce

Savory meatballs in a delicate white wine sauce. Serve with rice.

Ingredients | White Wine Garlic Butter Sauce Recipe

½ pound ground pork

1 egg

½ cup grated Parmigiano-Reggiano cheese

2 teaspoons onion powder

1 teaspoon dried tarragon

½ teaspoon salt

½ cup dry bread crumbs

2 tablespoons olive oil

1 (3.5 fluid ounce) wine glass white wine

Directions

Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.

Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Info | White Wine Garlic Butter Sauce Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Pork Meatballs In White Wine Sauce

Meat and Poultry Recipes, Pork, Ground Pork Recipes,

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White Wine Garlic Butter Sauce Recipe / Jan 2021 thanks to all of you, this butter and garlic cream sauce has been in the top 3 recipes on this site and on google searches since 2012!