How to Make White Wine Garlic Butter Sauce Clams

Mushrooms In White Wine Sauce

There's a short handful of meals i'll ask for on big celebratory dinner nights.

Recipe Summary Mushrooms In White Wine Sauce

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Ingredients | White Wine Garlic Butter Sauce Clams

¼ cup peanut or vegetable oil

⅓ cup chopped onion

1 clove garlic, minced

1 pound mushrooms, sliced

¾ cup water, divided

¼ cup dry white wine

1 cube chicken bouillon

¼ teaspoon dried basil

salt and pepper to taste

1 tablespoon cornstarch

Directions

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Info | White Wine Garlic Butter Sauce Clams

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Mushrooms In White Wine Sauce

Side Dish, Vegetables, Onion,