How to Make White Cake Raspberry Filling Buttercream Frosting

Peppermint Buttercream Frosting

Inside the dam, spread a very thin layer of raspberry filling, about 3.

Recipe Summary Peppermint Buttercream Frosting

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

Ingredients | White Cake Raspberry Filling Buttercream Frosting

½ cup butter, at room temperature

3 ½ cups confectioners' sugar

3 tablespoons milk

½ teaspoon peppermint extract

1 dash green or red food coloring

Directions

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Info | White Cake Raspberry Filling Buttercream Frosting

prep: 5 mins total: 5 mins Servings: 24 Yield: 3 cups

TAG : Peppermint Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,

Images of White Cake Raspberry Filling Buttercream Frosting

White Cake Raspberry Filling Buttercream Frosting - The white chocolate buttercream is to die for and the raspberry filling is a nice tart contrast to a sweet frosting.