How to Make Where Did Rice Pudding Originate

Chocolate-Orange Rice Pudding

Variants are used for either desserts or dinners.

Recipe Summary Chocolate-Orange Rice Pudding

An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.

Ingredients | Where Did Rice Pudding Originate

5 ½ cups milk

1 cup Arborio rice

⅔ cup white sugar

2 tablespoons orange juice

1 ½ teaspoons grated orange zest

2 tablespoons orange liqueur

1 tablespoon unsweetened cocoa powder

1 cup semisweet chocolate chips

Directions

Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.

Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Info | Where Did Rice Pudding Originate

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chocolate-Orange Rice Pudding

World Cuisine Recipes, Asian, Filipino,

Images of Where Did Rice Pudding Originate

Where Did Rice Pudding Originate : Ambrosia rice pudding was invented by the monticelli family, during ww2 a general asked for the montielli famous recepie, nicked it then published it later as 'ambrosia rice pudding' the previously viewed.