How to Make West Side Runners Nyc

West Texas-Style Buffalo Chili

A week later, the ethiopian runner sat in bill staab's upper west side apartment, smiling and nodding while staab recounted details from his stunning podium finish.

Recipe Summary West Texas-Style Buffalo Chili

Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.

Ingredients | West Side Runners Nyc

1 (8 ounce) package dry black beans

1 (8 ounce) package dry kidney beans

1 tablespoon chili powder

½ teaspoon crushed red pepper flakes

salt and pepper to taste

1 jalapeno pepper, seeded and minced

2 tablespoons vegetable oil

1 large sweet onion, chopped

2 green bell peppers, chopped

2 zucchini, diced

3 (10 ounce) cans diced tomatoes with green chile peppers

1 (10 ounce) can tomato sauce

½ (16 ounce) jar hot chunky salsa

2 tablespoons chili sauce

2 pounds ground buffalo

Directions

Soak beans in water overnight. Drain and rinse.

In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.

Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.

Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

Info | West Side Runners Nyc

prep: 30 mins cook: 3 hrs 30 mins total: 4 hrs Servings: 8 Yield: 8 servings

TAG : West Texas-Style Buffalo Chili

Soups, Stews and Chili Recipes, Chili Recipes,