How to Make Vietnamese Grilled Pork Skewers

Vietnamese Pork And Five Spice

Cook pork skewers, turning occasionally, until crisp, 8 to 10 minutes.

Recipe Summary Vietnamese Pork And Five Spice

The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.

Ingredients | Vietnamese Grilled Pork Skewers

4 pounds pork shoulder, cut into cubes

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup olive oil

2 cloves garlic, minced

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon Chinese five-spice powder

Directions

Season pork with salt and pepper.

Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.

Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.

Info | Vietnamese Grilled Pork Skewers

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Vietnamese Pork And Five Spice

World Cuisine Recipes, Asian, Vietnamese,