Honey-Grilled Pork Chops
Broken rice (cơm tấm) is a dish that was historically eaten by the softer texture of broken rice, which soaks up all the wonderful flavours of the marinated pork chops, deef fry sping onion and.
Recipe Summary Honey-Grilled Pork Chops
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.Ingredients | Vietnamese Grilled Pork Chop With Broken Rice½ cup honey6 tablespoons soy sauce3 tablespoons lemon juice2 teaspoons minced garlic6 pork chopsDirectionsWhisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.Grilling time will depend on the thickness of the pork chops.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Vietnamese Grilled Pork Chop With Broken Riceprep: 15 mins cook: 15 mins additional: 5 hrs 5 mins total: 5 hrs 35 mins Servings: 6 Yield: 6 servings
TAG : Honey-Grilled Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,