Pasta With Vegetables
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Recipe Summary Pasta With Vegetables
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.Ingredients | Vegetables Png Drawing⅓ cup olive oil2 tablespoons red wine vinegar1 teaspoon dried basil1 teaspoon dried oreganosalt and pepper to taste1 red bell pepper, chopped1 green bell pepper, chopped2 cloves garlic, minced2 carrots1 ½ cups broccoli florets, lightly steamed or blanched4 cups uncooked rotini pastaDirectionsMix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.Info | Vegetables Png Drawingprep: 25 mins total: 25 mins Servings: 4 Yield: 4 servings
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