Slow Cooker Spanish Rice
Just like in english, there is some regional differentiation in the words that people use for vegetables and some other foods.
Recipe Summary Slow Cooker Spanish Rice
Easy, quick Spanish rice in a slow cooker.Ingredients | Vegetables In Spanish2 pounds ground beef or chuck1 (28 ounce) can whole peeled tomatoes2 green bell peppers, chopped1 cup water1 (8 ounce) can tomato sauce2 onions, chopped1 cup uncooked converted rice2 ½ teaspoons salt2 ½ teaspoons chili powder2 teaspoons Worcestershire sauceDirectionsPlace ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.Add 1 teaspoon cayenne pepper to give it a spicy kick!You can also cook on High for 3 hours.Info | Vegetables In Spanishprep: 20 mins cook: 6 hrs 5 mins total: 6 hrs 25 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Spanish RiceSide Dish, Rice Side Dish Recipes, Spanish Rice Recipes,