How to Make Vegan Hungarian Goulash Recipe

Ukrainian Goulash

Add all the vegetables with paprika, salt and pepper.

Recipe Summary Ukrainian Goulash

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Ingredients | Vegan Hungarian Goulash Recipe

2 tablespoons vegetable shortening

2 pounds cubed beef stew meat

2 onions, sliced

1 clove garlic, minced

1 tablespoon paprika

1 ½ teaspoons salt

⅛ teaspoon ground black pepper

2 cups water

1 cup steak sauce (such as Heinz 57®)

1 tablespoon all-purpose flour

2 tablespoons water

Directions

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.

Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Info | Vegan Hungarian Goulash Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Ukrainian Goulash

Soups, Stews and Chili Recipes, Stews, Goulash Recipes,