How to Make Vegan Carrot Cake Recipe With Pineapple And Coconut

Vegan Coconut Brownies

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Recipe Summary Vegan Coconut Brownies

These brownies are for the vegans who love anything coconut.

Ingredients | Vegan Carrot Cake Recipe With Pineapple And Coconut

1 cup virgin coconut oil

1 cup unsweetened almond-coconut milk blend

1 teaspoon vanilla extract

2 cups raw sugar

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon sea salt

⅓ cup shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.

Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.

Spread batter evenly into a 9x13-inch baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.

Use your favorite non-dairy milk alternative, preferably unsweetened. Add more in step 3 if needed.

Info | Vegan Carrot Cake Recipe With Pineapple And Coconut

prep: 15 mins cook: 26 mins additional: 15 mins total: 56 mins Servings: 16 Yield: 16 brownies

TAG : Vegan Coconut Brownies

Desserts, Cookies, Fruit Cookie Recipes, Coconut,