How to Make Vegan Carrot Cake Recipe Easy

Easy Marinated Carrots

In a bowl, mix sugar, carrots, and applesauce.

Recipe Summary Easy Marinated Carrots

This is a great vinaigrette recipe for carrots.

Ingredients | Vegan Carrot Cake Recipe Easy

2 pounds carrots, sliced

1 onion, chopped

1 green bell pepper, chopped

1 (10.75 ounce) can condensed tomato soup

1 cup white sugar

¾ cup white vinegar

½ cup vegetable oil

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.

Cover the container and refrigerate vegetables, 8 hours to overnight.

Info | Vegan Carrot Cake Recipe Easy

prep: 25 mins cook: 15 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Marinated Carrots

Side Dish, Vegetables, Carrots,