How to Make Vegan Baked Potato Recipes Easy

Easy Vegan Waffles

Try these healthy toppings to cut calories and add extra nutrients.

Recipe Summary Easy Vegan Waffles

Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Ingredients | Vegan Baked Potato Recipes Easy

4 tablespoons dry vegan egg replacer (such as VeganEgg®)

½ cup ice cold water

1 ¾ cups almond milk

1 ¾ cups all-purpose flour

½ cup almond flour

½ cup vegetable oil

1 tablespoon baking powder

1 tablespoon white sugar

2 teaspoons vanilla extract

nonstick cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.

Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.

Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Info | Vegan Baked Potato Recipes Easy

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 waffles

TAG : Easy Vegan Waffles

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