How to Make Vegan Baked Oats Protein Powder

Protein Powerhouse Baked Oatmeal

Vegan protein overnight oats author:

Recipe Summary Protein Powerhouse Baked Oatmeal

Healthy, delicious, cheap. It freezes fantastic, but you probably will not get the chance to do that. As a protein powerhouse that travels well, it is ideal for breakfast on the run and for lunch boxes.

Ingredients | Vegan Baked Oats Protein Powder

4 cups oats

1 ½ cups nonfat dry milk powder

¾ cup brown sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon (Optional)

1 ½ teaspoons salt

1 teaspoon baking powder

1 cup milk

4 eggs

½ cup oil

2 teaspoons vanilla extract

1 cup dried cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.

Bake in the preheated oven until oatmeal is set, about 40 minutes.

This recipe is easy to change up. Make it healthier by substituting applesauce, pureed prunes, or ground flax for the oil.

Info | Vegan Baked Oats Protein Powder

prep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Protein Powerhouse Baked Oatmeal

Breakfast and Brunch, Cereals, Oatmeal Recipes,