Mushroom Kabobs
The actual fungi is made of little strings underground.
Recipe Summary Mushroom Kabobs
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.Ingredients | Uses Of Mushroom Fungi¾ cup sliced fresh mushrooms2 red bell peppers, chopped1 green bell pepper, cut into 1 inch pieces¼ cup olive oil2 tablespoons lemon juice1 clove garlic, minced2 teaspoons chopped fresh thyme1 teaspoon chopped fresh rosemary¼ teaspoon salt¼ teaspoon ground black pepperDirectionsPreheat grill for medium heat.Thread mushrooms and peppers alternately on skewers.In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.Info | Uses Of Mushroom Fungiprep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Mushroom KabobsEveryday Cooking, Vegan,