"Pantry Find" Pasta For Two
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Recipe Summary "Pantry Find" Pasta For Two
I came up with this pasta dish when cleaning out my pantry. It's savory, delightful, and doesn't require a lot of savvy and is quick to get on the table.Ingredients | Two Peas In A Pod Gifts Uk7 ounces fusilli pasta1 teaspoon olive oil1 small shallot, minced2 ounces oil-cured black olives, drained2 ounces sun dried tomatoes in oil, drained and chopped1 ounce capers in brine, drained1 (3 ounce) can tuna in water, drained2 tablespoons grated Pecorino Romano cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.Meanwhile, heat olive oil in a skillet and saute shallot until soft and translucent, 3 to 5 minutes. Add olives, chopped tomatoes, and capers. Mix well and remove from heat.Drain pasta, add to the skillet, and toss to coat. Mix in tuna in chunks. Top with Romano cheese and serve.Use any short pasta shape you have.Info | Two Peas In A Pod Gifts Ukprep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : "Pantry Find" Pasta For TwoSeafood, Fish, Tuna,