How to Make Tofu Fennel Recipe

Carrot And Fennel

You can make a large batch at once to serve at potlucks or keep throughout the week.

Recipe Summary Carrot And Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Ingredients | Tofu Fennel Recipe

1 teaspoon olive oil

3 carrots, shredded

1 fennel bulb, trimmed and diced

½ teaspoon ground coriander

¼ teaspoon fennel seeds

⅓ cup heavy cream

Directions

Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

Info | Tofu Fennel Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Carrot And Fennel

Side Dish, Vegetables, Carrots,