How to Make Thaise Gele Curry Pasta Jumbo

Jumbo Whole Wheat Blueberry Muffins

Bij de jumbo hebben ze dus een zelfde soort pakket maar dan voor een rode thaise curry.

Recipe Summary Jumbo Whole Wheat Blueberry Muffins

I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched to whole wheat, so I wanted to try a new muffin recipe out. This is the one that not only turned out great, but filling as well. When I was eating it, I was craving eggs. Next time I will have to remember to throw in a fried egg or two on the side. I made 6 jumbo muffins.

Ingredients | Thaise Gele Curry Pasta Jumbo

1 ½ cups whole wheat flour

½ cup white sugar

2 teaspoons baking powder

½ teaspoon ground cinnamon (Optional)

¼ teaspoon salt

1 cup skim milk

1 egg

2 tablespoons butter, softened

1 tablespoon vegetable oil

2 cups fresh blueberries

½ cup brown sugar (Optional)

½ teaspoon ground cinnamon (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups with paper liners.

Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl. In a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. Mix the liquid ingredients into the whole wheat flour mixture to make a smooth batter, and gently fold in blueberries. Spoon batter into the prepared muffin cups, filling them to the top.

Combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture onto the muffins, if desired.

Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Info | Thaise Gele Curry Pasta Jumbo

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 muffins

TAG : Jumbo Whole Wheat Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,