Paneer Tikka Sandwich
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Recipe Summary Paneer Tikka Sandwich
Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well.Ingredients | Tandoori Lamb Tikka1 tablespoon vegetable oil1 cup finely chopped onions2 teaspoons red chile powder1 teaspoon garam masala1 teaspoon ground turmeric (haldi)1 teaspoon white sugarsalt to taste2 cups cubed paneer1 tablespoon tomato sauce2 teaspoons butter, divided, or more to taste2 slices breadDirectionsHeat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.Nutrition data for this recipe includes the full amount of the paneer filling. The actual amount of filling consumed will vary.Info | Tandoori Lamb Tikkaprep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 sandwich
TAG : Paneer Tikka SandwichWorld Cuisine Recipes, Asian, Indian,
