How to Make Spicy Pickled Green Beans Recipe

Spicy Chinese Mustard Green Beans

If you're looking for a simple.

Recipe Summary Spicy Chinese Mustard Green Beans

A zesty, spicy addition to any meal. Great for traveling and picnics.

Ingredients | Spicy Pickled Green Beans Recipe

1 pound fresh green beans, trimmed

2 teaspoons dry mustard powder (such as Coleman's®)

1 ½ teaspoons cold water

1 ½ tablespoons white vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sesame seeds

1 teaspoon white sugar

1 teaspoon salt

Directions

Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.

Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.

Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.

Info | Spicy Pickled Green Beans Recipe

prep: 10 mins cook: 8 mins additional: 30 mins total: 48 mins Servings: 4 Yield: 1 pound

TAG : Spicy Chinese Mustard Green Beans

Side Dish, Vegetables, Green Beans,