How to Make Sorbet Ice Cream Machine Recipes

Raspberry Sorbet Or Granita

Fill the frozen lemons with the sorbet and close with the reserved tops of the lemons.

Recipe Summary Raspberry Sorbet Or Granita

No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet.

Ingredients | Sorbet Ice Cream Machine Recipes

4 (6 ounce) containers fresh red raspberries

½ cup honey

4 cups water, divided

¾ cup white sugar

½ cup light corn syrup

Directions

Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.

Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.

Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.

To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.

Info | Sorbet Ice Cream Machine Recipes

prep: 20 mins cook: 5 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : Raspberry Sorbet Or Granita

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