Strawberry Angel Food Dessert
01 december, 2014 select rating give it 1/5 give it 2/5 give it 3/5 give it 4/5 give it 5/5
Recipe Summary Strawberry Angel Food Dessert
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.Ingredients | Slow Food Toulouse1 (10 inch) angel food cake2 (8 ounce) packages cream cheese, softened1 cup white sugar1 (8 ounce) container frozen whipped topping, thawed1 quart fresh strawberries, sliced1 (18 ounce) jar strawberry glazeDirectionsCrumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.You can use a trifle dish and make multiple layers, as shown in the video. Or, layer ingredients in individual serving cups.Info | Slow Food Toulouseprep: 15 mins total: 15 mins Servings: 18 Yield: 1 9x13 inch dish
TAG : Strawberry Angel Food DessertDesserts, Specialty Dessert Recipes, Trifle Recipes,
