How to Make Simple Moist Chocolate Cake Recipe

Super Moist Raspberry Lemon Cake

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

Recipe Summary Super Moist Raspberry Lemon Cake

I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.

Ingredients | Simple Moist Chocolate Cake Recipe

1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)

1 (10 ounce) jar raspberry preserves

1 (8 ounce) carton sour cream

¾ cup milk

3 eggs

¼ cup vegetable oil

1 (16 ounce) container lemon frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.

Mix cake mix, raspberry preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.

Spread lemon frosting over each cooled cake.

You can use other baking dishes/pans. Just make sure you do a toothpick check.

Info | Simple Moist Chocolate Cake Recipe

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 18 Yield: 2 8-inch cakes

TAG : Super Moist Raspberry Lemon Cake

Desserts, Cakes, Lemon Cake Recipes,