How to Make Rice Pudding Recipe With Cooked Rice And Eggs

Slow Cooker Rice Pudding

Keep it classic, make it veggie, give it a spicy twist or add fish for a filling supper.

Recipe Summary Slow Cooker Rice Pudding

Super easy rice pudding made in a Crock Pot®. Yummo!

Ingredients | Rice Pudding Recipe With Cooked Rice And Eggs

4 cups milk

½ cup white sugar

½ cup long-grain white rice

1 tablespoon margarine

1 egg

2 tablespoons milk

½ teaspoon vanilla extract

½ teaspoon almond extract

⅛ teaspoon salt

Directions

Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.

Cook on High for 2 1/2 hours.

Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.

Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.

Continue cooking on High until creamy, about 15 minute more.

Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Info | Rice Pudding Recipe With Cooked Rice And Eggs

prep: 10 mins cook: 2 hrs 45 mins additional: 1 hr total: 3 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,