Thai Green Curry
It probably won't be as fine as store bought curry paste, but that's alright, you'll make up for it in flavor.
Recipe Summary Thai Green Curry
A spicy authentic green curry. A delectable representative of Thai cuisine.Ingredients | Real Thai Green Curry Paste Online2 cups water1 cup uncooked jasmine rice1 tablespoon olive oil1 onion, cut into wedges2 tablespoons fish sauce1 tablespoon brown sugar1 teaspoon ground ginger1 teaspoon minced garlic1 pound chicken tenders, cut into bite-sized pieces1 tablespoon green curry paste, or more to taste1 tablespoon chopped fresh basil1 eggplant, cut into 1-inch cubes⅔ (32 ounce) carton chicken broth, or more to taste1 (15 ounce) can light coconut milk1 (8 ounce) can bamboo shoots2 teaspoons lime juice1 small bunch fresh basil leaves, or to tasteDirectionsBring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.Meanwhile, heat oil in a large saucepan over medium heat. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. Add chicken, curry paste, and basil. Cook, stirring occasionally, about 5 minutes more. Add eggplant, cover, and reduce heat to low to avoid burning spices. Cook about 5 minutes more.Pour broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.Info | Real Thai Green Curry Paste Onlineprep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Thai Green CurryWorld Cuisine Recipes, Asian, Thai,
