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Oven Bag Pot Roast

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Recipe Summary Oven Bag Pot Roast

Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.

Ingredients | Punching Bag Workout Benefits

½ cup all-purpose flour

ground black pepper to taste

1 pinch paprika, or to taste

1 pinch garlic powder, or to taste

1 pinch onion powder, or to taste

3 pounds chuck roast

¼ cup butter

1 (10.75 ounce) can condensed beef consomme

1 cup water

1 ½ (1 ounce) envelopes dry onion soup mix

5 cloves garlic, peeled

1 teaspoon Worcestershire sauce

2 carrots, chopped, or to taste

¼ onion, chopped, or to taste

3 mushrooms, sliced, or to taste

Directions

Preheat oven to 325 degrees F (165 degrees C).

Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.

Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.

Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.

Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

You may also add potatoes or any other other vegetable to the bag. You can also add to the water to reduce saltiness to your liking.

Info | Punching Bag Workout Benefits

prep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Oven Bag Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,