How to Make Publix Raspberry Cream Cheese Cake Reviews

Raspberry Cream Cheese Frosting

This tart cake goes best with a vanilla glaze on top.

Recipe Summary Raspberry Cream Cheese Frosting

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Ingredients | Publix Raspberry Cream Cheese Cake Reviews

1 (8 ounce) package cream cheese, softened

¼ cup butter, softened

1 cup confectioners' sugar

½ teaspoon raspberry extract

1 tablespoon seedless raspberry jam

Directions

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Info | Publix Raspberry Cream Cheese Cake Reviews

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Raspberry Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,