How to Make Publix Raspberry Cream Cheese Cake Nutrition

Polish Cream Cheese Coffee Cake

I really liked the filling and the topping, but the cake part was just marginal.

Recipe Summary Polish Cream Cheese Coffee Cake

Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.

Ingredients | Publix Raspberry Cream Cheese Cake Nutrition

1 cup white sugar

½ cup butter

1 egg

1 cup sour cream

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

1 egg

½ cup chopped pecans

½ cup brown sugar

⅓ cup all-purpose flour

⅓ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.

Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.

Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Info | Publix Raspberry Cream Cheese Cake Nutrition

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 12 Yield: 1 9x13-inch coffee cake

TAG : Polish Cream Cheese Coffee Cake

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