Chance's Chicken Spezzatino
Plants vs zombies 2 repeater vs red stinger.
Recipe Summary Chance's Chicken Spezzatino
A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.Ingredients | Primal Peashooter Pvz23 tablespoons olive oil8 ounces pancetta bacon, diced2 red bell peppers, chopped1 onion, chopped4 cloves garlic, minced2 tablespoons coarse kosher salt, or to taste1 tablespoon ground black pepper, or to taste1 tablespoon dried basil1 tablespoon dried thyme1 bay leaf1 (32 ounce) carton low-sodium chicken broth3 ounces tomato paste4 large boneless, skinless chicken breasts2 (14 ounce) cans artichoke hearts, drained and choppedDirectionsHeat oil in a large pot over medium-low heat. Add pancetta; cook, stirring occasionally, until golden and crispy, about 10 minutes. Transfer pancetta to a bowl with a slotted spoon; cover and set aside.Stir red bell peppers, onion, garlic, and salt into the same pot. Cook and stir, scraping up the bits from the bottom of the pan, until softened, about 5 minutes. Stir black pepper, basil, thyme, and bay leaf into the pot. Add chicken stock and tomato paste; stir well to combine.Nestle chicken breasts into the pot, submerging them in the stock. Increase heat to medium and bring to a low boil. Reduce heat and simmer stew until chicken is cooked through, stirring occasionally, 15 to 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).Pull chicken out of the pot and let cool until easily handled, about 10 minutes. Stir artichokes into the stew. Shred or cut up chicken into small pieces and return to pot. Simmer stew until chicken pieces are heated through, about 5 minutes. Ladle into bowls and garnish with pancetta.Info | Primal Peashooter Pvz2prep: 25 mins cook: 35 mins additional: 10 mins total: 1 hr 10 mins Servings: 6 Yield: 6 bowls
TAG : Chance's Chicken SpezzatinoSoups, Stews and Chili Recipes, Stews, Chicken,