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Nita's Lamb, Green Beans And Tomatoes

I am sorry i won't be there to see you tear open your mom's junk, but i promise to be back before you can walk.

Recipe Summary Nita's Lamb, Green Beans And Tomatoes

This is a delicious recipe that I grew up on. You gotta try it!

Ingredients | Poster Sometimes You Gotta Run Before You Can Walk

1 tablespoon olive oil

1 ½ pounds lamb stew meat

1 large onion, chopped

2 pounds fresh green beans, washed and trimmed

1 (15 ounce) can tomato sauce

1 cup water

salt and pepper to taste

2 teaspoons chopped fresh mint leaves

Directions

Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.

Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

You can use a whole lamb shank in place of cubed meat, if you prefer.

I serve this dish over a pasta-rice mixture. Melt 2 teaspoons of butter in a small skillet and cook 1 cup fine egg noodles until toasted and golden brown. Combine the browned noodles in a saucepan with 1 cup long grain white rice and 2 cans of chicken broth. Cover and bring to a boil; reduce heat to low and simmer, covered, for 20 minutes. Let stand, covered, for 5 minutes. Toss with fork and serve.

Info | Poster Sometimes You Gotta Run Before You Can Walk

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 to 6 servings

TAG : Nita's Lamb, Green Beans And Tomatoes

Meat and Poultry Recipes, Lamb,

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