How to Make Poached Fish In Milk Recipes

Marsala-Poached Pears

Taste the sauce and adjust seasoning.

Recipe Summary Marsala-Poached Pears

Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.

Ingredients | Poached Fish In Milk Recipes

4 Bartlett pears, about 8 oz. each

½ cup Holland House® Marsala Cooking Wine

2 tablespoons packed brown sugar

1 teaspoon vanilla extract

¼ teaspoon cinnamon

⅛ teaspoon nutmeg

2 tablespoons butter

Vanilla ice cream

¼ teaspoon Toasted pecans

Directions

Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.

Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.

Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.

Use an apple corer to easily remove cores from pear halves.

If pears are really firm and green, add 5 minutes to the cooking time.

Info | Poached Fish In Milk Recipes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Marsala-Poached Pears

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