How to Make Poached Fish In Milk

Poached Fish With Cucumbers

Cover and poach for maybe five minutes or until the fish flakes easily.

Recipe Summary Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Ingredients | Poached Fish In Milk

1 teaspoon salt

2 cucumbers, peeled, halved lengthwise, seeded, and chopped

1 cup whipping cream

2 tablespoons prepared mustard

2 teaspoons chopped fresh tarragon

2 cups white wine

salt to taste

1 bay leaf

2 (3 ounce) fresh tilapia fillets

Directions

Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.

Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.

Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Info | Poached Fish In Milk

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Poached Fish With Cucumbers

Seafood, Fish, Tilapia,

Images of Poached Fish In Milk

Poached Fish In Milk - ''if you look at poached fish in classic cooking,'' he said, ''they're always being cooked in milk.'' remove fish from pan and keep warm.