How to Make Poached Fish

Rich Butter Cream-Poached Eggs

Poached fish is a simple and delicious dish that can be prepared quickly and easily.

Recipe Summary Rich Butter Cream-Poached Eggs

Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!

Ingredients | Poached Fish

½ cup heavy whipping cream

1 tablespoon butter

2 eggs

1 pinch salt and ground black pepper to taste

1 dash red pepper flakes

1 tablespoon shredded Cheddar cheese

1 tablespoon chopped scallions

Directions

Heat heavy cream and butter in a small saucepan until barely simmering.

Crack each egg into a small bowl.

Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.

Serve eggs and cream topped with scallions.

Info | Poached Fish

prep: 10 mins cook: 9 mins total: 19 mins Servings: 2 Yield: 2 poached eggs

TAG : Rich Butter Cream-Poached Eggs

Breakfast and Brunch, Eggs,